Lucile's Creole Cafe

Breakfast & Brunch Cajun/Creole Cafe

Lucile's Appetizers​

Andouille Sausage Bites

Smoked Andouille Sausage Tossed with Tangy Orange Marmalade
 $33.00

Mini Shrimp Cakes

Homemade Shrimp Cakes with Cilantro Pesto Sauce (serves 15-20)
 $33.00

Starters​

Beignets

Homemade New Orleans style donuts; four per order, served hot
 $3.95

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)

 $0.00

Our Cafe au Lait

 $3.95

Cappuccino

 $3.50

Espresso

 $2.10

Chicory Coffee

 $2.25

Lucile’s Blend

 $2.25

Homemade Chai

 $3.25

Homemade Hot Chocolate

 $3.15

Mocha au Lait

 $4.80

Our House Spice Tea

 $2.10

Tea

Twinings & Celestial
 $2.10

Milk

 $2.10

Soda

 $2.00

Fresh Lemonade

 $3.15

Tomato Juice

 $2.00

Apple Cider

 $2.00

Lissa Natural Sparkling Water Liter

 $4.25

Breakfast​

Carlin County

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
 $7.35

Blackened Salmon

Atlantic salmon cooked cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
 $11.95

Eggs Sardou

Creamed spinach, gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
 $9.80

Eggs Benedict

Thomas’ English muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
 $9.80

Eggs Rockefeller

Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
 $11.75

Rice Pudding Porridge

Topped with raspberry sauce, currants and cream.
 $7.50

Eggs New Orleans

Fried​ eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
 $8.95

Eggs Pontchartrain

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
 $10.15

Eggs Jennifer

Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
 $10.20

Shrimp & Grits

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
 $10.50

Breakfast​ - Sides

Made with home cooked ham, watch for bones

Les Zydecos

Garlic butter green beans
 $3.30

Fresh Collard Greens

 $3.15

Pure Maple Syrup

 $1.85

Grits or Potatoes

 $1.90

Yogurt

 $2.40

English Muffin or Toast

 $1.35

Chef Mickey’s Sausage Gravy

 $2.95

Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon.

 $3.70

Pan Fried Trout

 $5.95

Blackened Salmon

 $7.35

Egg

 $1.50

Creole Sauce

 $1.90

Mashed Potatoes

 $2.95

Steamed Spinach

 $3.15

Chef Mickey’s Famous Red Beans

 $2.95

Famous Buttermilk Biscuits

With homemade jam
 $2.25

Fresh Fruit​

Strawberries & Cream

 $0.00

Half Grapefruit

 $1.85

Bananas & Cream

 $3.35

Fresh Fruit Platter

 $8.25

Entrees​

Gumbo

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
 $0.00

Red Beans and Rice

Famous Southern “Wash Day” lunch served with homemade andouille sausage
 $7.15

Shrimp Creole

Gulf Shrimp in a traditional tomato creole sauce on rice.
 $9.80

Blackened Salmon

Atlantic salmon blackened and served with mashed potatoes and collard greens
 $12.20

Crawfish Etouffee

Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
 $10.50

Shrimp & Grits

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
 $10.50

Cheese Omelet

White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.
 $8.10

Pain Perdu

New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
 $9.10

Creole Omelet

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
 $9.05

Cajun Breakfast

Red beans (w/ meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
 $7.60

Eggs Eisenhower

Two eggs any style, with grits or potatoes and a buttermilk biscuit.
 $6.05

Lucy’s Oatmeal

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
 $7.10

Lucy’s Granola

Oven-roasted with honey in our own kitchen, topped with fresh fruit.
 $7.60

Entrees​ - Po'Boys

Andouille Po’Boy

House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on French bread. Comes with cajun fries.
 $8.75

Muffalatta

Salami, ham, provolone, mozzarella and olive salad on a French bread. Served with cajun fries.
 $9.80

Oyster Po’Boy

Fried​ oysters with artichoke mayonnaise and arugula. Served with cajun fries.
 $10.45

Fried Shrimp Po’Boy

Fried shrimp on French bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries.
 $10.45

Entrees​ - Sides

Made with home cooked ham, watch for bones

Les Zydecos

Garlic butter green beans
 $3.30

Steamed Spinach

 $3.15

Fresh Collard Greens

 $3.15

Blackened Salmon

 $7.35

Pan Fried Trout

 $5.95

Chef Mickey’s Sausage Gravy

 $2.90

Chef Mickey’s Famous Red Beans

 $2.95

Creole Sauce

 $1.90

Soups and Salads​

Homemade Soup of the Day

Served with cornbread
 $0.00

Tossed Salad

With olive oil, lemon juice, fresh herbs and grit croutons
 $3.75

Zydeco Salad

A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
 $9.30

Salade de Poisson Chinois

A​ spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
 $11.85

Desserts​

Banana Beignets

Banana fritters topped with vanilla ice cream, syrup & pecans
 $4.80

Beignets

 $3.95

Beverages​

Fresh Squeezed Lemonade

 $3.15

Cafe Au Lait

 $3.95

Boylan Sodas

 $2.75

Cappuccino

 $3.50

Mineral Waters

 $2.25

Coffee

 $2.25

Homemade Chai

 $3.25

Spice or Herbal Tea

 $2.15

Organic French Press Coffee

 $4.55